Exempt Your Kitchen From Bacteria That Adverse Health

Humocare this time will give you a little way to free your kitchen from the dangers of harmful bacteria and can also endanger your health. The trick is very simple, the source of the bacteria, especially when you cook is in your hands, you should minimize contact between your hands and food ingredients, such as fish, poultry, meat and vegetables, as little as possible, it is intended that the attached bacteria did not spread to your hands Your food will be served. After you process food should wash your kitchen equipment that has been used with a liquid anti-septic or wash with soap to clean, do not forget to

clean the blood stains left and then dry with disposable paper.
You should clean the kitchen table using kitchen cleanser or use bleach mixed with water, this way to eradicate the germs and bacteria on your kitchen table. After you finish cleaning the kitchen and cooking equipment, you should wash your hands with soap, if you still have leftover food should be stored in a way to use aluminum foil wrapped and then input into a freezer, this way to store food for long periods so that your food remains in good condition.


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