Beware Of Poison Kitchen

Kitchen areas you may already be set up with clean and neat, but it has met safety standards or not? In the area of your kitchen, without a lot of you are aware of hazardous materials that you will always lurk, ranging from cuts when you cook, the danger of burning even poisoning. Poison when you have the wrong food processing might occur, and mengantisi Want to know how to avoid it? Follow the steps below.

• You should design a special rack and place them separately in accordance with the functions, such as separating hazardous materials are easy to trigger a fire and explosion, such as gasoline, kerosene and liquid from the stove, of course this is not your liking.
• When you spray your kitchen with pesticides or insect
  
  repellent spray for cockroaches, mosquitoes, flies and rat poison, you should close the first meeting all the kitchen equipment you when you will start to spray pesticides or insect repellent spray.
• Use a thermometer in the refrigerator, this allows you to measure the temperature of your refrigerator, it would be better if the temperature in your refrigerator is less than 5 degrees Centigrade.
• Foods that are easily exposed to bacterial toxins such as seafood, and food with the basic ingredients of eggs should be stored in cabinets with temperatures below 5 degrees Celsius or above 65 degrees Celsius is a good way of storing food, because you keep food hygienic and healthy.

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